Five Reasons Why We’re Leaving the Jar Behind
Our products may pull inspiration from the pickling traditions of generations before, but we’re not afraid to switch things up. One big way we’re making that happen? Saying “sayonara” to glass jars! With Veggie*Confetti’s innovative pouches, we’re able to lock in our signature flavor without…
On the Move: Where to *Sweat and *Eat in Washington D.C.
Most of the food I eat is based on the need to fuel my body with energy for movement! I’ve been an athlete my entire life from my early years on the field hockey and lacrosse fields, to a marathon runner, and now a strength…
Women Owned Food Companies We’re Loving in DC
At Veggie*Confetti, we’re proud to be a woman-owned company making waves in DC’s food scene. One of the best parts of our involvement with Union Kitchen and other locally owned grocery stores is our connection to other woman-owned businesses in the food and beverage industry!…
A pickled celebration with Veggie Confetti
After years of simultaneously working in retail management for several established brands and dreaming up business ideas of her own, Kelsey Tressler decided to dive into the food industry with her own venture, Veggie Confetti. In the beginning, Kelsey’s experiments with pickling her own vegetables…
Banh Mi Burgers With Quick Pickled Carrots
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